One Hundred Years of Commercial Food Carbohydrates in the United StatesBEMILLER, James N.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8125-8129, issn 0021-8561, 5 p.Article

Pasting, paste, and gel properties of starch-hydrocolloid combinationsBEMILLER, James N.Carbohydrate polymers. 2011, Vol 86, Num 2, pp 386-423, issn 0144-8617, 38 p.Article

Preparation of Nonfragmented, Completely Amorphous, Pregelatinized Maize Starches and Determination of the Effects of Fragmentation on the Adhesiveness of Their PastesAMELIA, Irma; BEMILLER, James N.Stärke (Weinheim). 2009, Vol 61, Num 12, pp 696-701, issn 0038-9056, 6 p.Article

Aqueous leaching of derivatized amylose from hydroxypropylated common corn starch granulesXIAOHONG SHI; BEMILLER, James N.Stärke. 2002, Vol 54, Num 1, pp 16-19, issn 0038-9056Article

Frontiers in carbohydrate research. ConferenceBEMILLER, James N.Carbohydrate polymers. 1995, Vol 28, Num 1, issn 0144-8617, 78 p.Conference Proceedings

Relationship of the channels of normal maize starch to the properties of its modified productsZHONGQUAN SUI; BEMILLER, James N.Carbohydrate polymers. 2013, Vol 92, Num 1, pp 894-904, issn 0144-8617, 11 p.Article

Frontiers in carbohydrate research. ConferenceBEMILLER, JAMES N.Carbohydrate polymers. 1994, Vol 25, Num 4, issn 0144-8617, 112 p.Conference Proceedings

Effects of food gums on viscosities of starch suspensions during pastingXIAOHONG SHI; BEMILLER, James N.Carbohydrate polymers. 2002, Vol 50, Num 1, pp 7-18, issn 0144-8617Article

Effects of hydrocolloids on the pasting and paste properties of commercial pea starchKIM, Hyun-Seok; BEMILLER, James N.Carbohydrate polymers. 2012, Vol 88, Num 4, pp 1164-1171, issn 0144-8617, 8 p.Article

An SEC-MALLS Study of Molecular Features of Water-soluble Amylopectin and Amylose of Tef [Eragrostis tef (Zucc.) Trotter] StarchesBULTOSA, Geremew; HAMAKER, Bruce R; BEMILLER, James N et al.Stärke. 2008, Vol 60, Num 1, pp 8-22, issn 0038-9056, 15 p.Article

Effects of salts on the reaction of normal corn starch with propylene oxideVILLWOCK, V. Kurtis; BEMILLER, James N.Stärke. 2005, Vol 57, Num 7, pp 281-290, issn 0038-9056, 10 p.Article

Development and utilization of reflectance confocal laser scanning microscopy to locate reaction sites in modified starch granulesGRAY, Jonathan A; BEMILLER, James N.Cereal chemistry. 2004, Vol 81, Num 2, pp 278-286, issn 0009-0352, 9 p.Article

Extraction of polysaccharides from a species of ChlorellaZHONGQUAN SUI; GIZAW, Yonas; BEMILLER, James N et al.Carbohydrate polymers. 2012, Vol 90, Num 1, pp 1-7, issn 0144-8617, 7 p.Article

Crosslinked and stabilized in-kernel heat-moisture-treated and temperature-cycled normal maize starch and effects of reaction conditions on starch propertiesZHONGQUAN SUI; SHAH, Azalenah; BEMILLER, James N et al.Carbohydrate polymers. 2011, Vol 86, Num 4, pp 1461-1467, issn 0144-8617, 7 p.Article

Rate of hydroxypropylation of starches as a function of reaction timeHAN, Jung-Ah; BEMILLER, James N.Stärke. 2005, Vol 57, Num 9, pp 395-404, issn 0038-9056, 10 p.Article

Effects of the amylose―amylopectin ratio on starch―hydrocolloid interactionsKIM, Hyun-Seok; PATEL, Bhavesh; BEMILLER, James N et al.Carbohydrate polymers. 2013, Vol 98, Num 2, pp 1438-1448, issn 0144-8617, 11 p.Article

Methods for Determining Relative Average Number of Channels per Maize Starch Granule and Digestion of Raw Granules of Mutant Maize Cultivars by AmyloglucosidaseWIDYA, Yenny; GUNAWAN, Ninik; BEMILLER, James N et al.Cereal chemistry. 2010, Vol 87, Num 3, pp 194-203, issn 0009-0352, 10 p.Article

Lysophosphatidylcholine Identified as Channel-Associated Phospholipid of Maize Starch GranulesLEE, Sung-Ho; BEMILLER, James N.Cereal chemistry. 2008, Vol 85, Num 6, pp 776-779, issn 0009-0352, 4 p.Article

Influence of reaction conditions on the location of reactions in waxy maize starch granules reacted with a propylene oxide analog at low substitution levelsGRAY, Jonathan A; BEMILLER, James N.Carbohydrate polymers. 2005, Vol 60, Num 2, pp 147-162, issn 0144-8617, 16 p.Article

Accessibility of starch granules to fatty acyl amides = Accessibilité des granules d'amidon aux amides grasGRAY, Jonathan A; BEMILLER, James N.Cereal chemistry. 2001, Vol 78, Num 3, pp 236-242, issn 0009-0352Article

Location of sites of reaction within starch granulesHUBER, Kerry C; BEMILLER, James N.Cereal chemistry. 2001, Vol 78, Num 2, pp 173-180, issn 0009-0352Article

Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starchesTECHAWIPHARAT, Jetnapa; SUPHANTHARIKA, Manop; BEMILLER, James N et al.Carbohydrate polymers. 2008, Vol 73, Num 3, pp 417-426, issn 0144-8617, 10 p.Article

Effects of protein on crosslinking of normal maize, waxy maize, and potato starchesHAN, Jung-Ah; BEMILLER, James N.Carbohydrate polymers. 2008, Vol 73, Num 4, pp 532-540, issn 0144-8617, 9 p.Article

Confocal laser scanning microscopy of dextran-rice starch mixturesACHAYUTHAKAN, Piyada; SUPHANTHARIKA, Manop; BEMILLER, James N et al.Carbohydrate polymers. 2012, Vol 87, Num 1, pp 557-563, issn 0144-8617, 7 p.Article

Increasing Slowly Digestible Starch Content of Normal and Waxy Maize Starches and Properties of Starch ProductsWONGSAGONSUP, Rungtiwa; VARAVINIT, Saiyavit; BEMILLER, James N et al.Cereal chemistry. 2008, Vol 85, Num 6, pp 738-745, issn 0009-0352, 8 p.Article